Restaurants pour new beverages blended with tea.
Beginning June 29, Chick-fil-A is pouring new Mango Passion Tea Lemonade. The beverage blends the chain’s lemonade with unsweetened iced tea and a mango syrup featuring natural mango and passionfruit flavors.
Dunkin’ is aiming to help consumers beat the heat with its new Dunkin’ Refreshers iced beverages. Made with iced green tea, flavored fruit concentrate and B vitamins, the drinks come in strawberry dragonfruit and peach passionfruit flavors. Both beverages contain fewer than 200 calories.
A new seasonal summer menu has arrived at The Coffee Bean & Tea Leaf, including three new beverages.
The Tiramisu Ice Blended Drink features cream cheese and dark chocolate flavors combined with espresso, blended with milk and ice and topped with whipped cream.
The Lemonade Cold Brew Tea blends Scottish breakfast cold-brew tea and lemonade syrup.
The Hibiscus Mint Cold Brew Tea is made with Scottish breakfast cold-brew tea and hibiscus mint syrup.
Krispy Kreme is celebrating the upcoming Fourth of July holiday with a new collection of Indoughpendence Day Doughnuts.
The Patriotic Sprinkles Doughnut is an original glazed donut dipped in white icing and topped with red, white and blue sprinkles.
The Strawberry Sparkler Doughnut is an original filled donut stuffed with strawberries and Kreme filling that is dipped in red icing and topped with star sprinkles.
The Original Filled Freedom Ring Doughnut is an original filled donut with original Kreme filling that is decorated to look like the American flag with star sprinkles.
The Firework Doughnut is an original glazed donut dipped in blue icing and decorated with red and white icing all topped with blue raspberry popping candy.
Arby’s is adding new Sweet Potato Waffle Fries to its side offerings. The sweet and savory fries are available for a limited time.
Carl’s Jr. and Hardee’s restaurants are putting a plant-based spin on their Spicy Western Bacon Cheeseburger with the new Beyond Spicy BBQ Cheeseburger. The new sandwich features a Beyond Meat plant-based Beyond Burger patty, jalapeño peppers, onion rings and pepper Jack cheese.
Smoothie King is serving new Hydration Smoothies for summer.
The Watermelon Hydration Smoothie combines watermelon juice, strawberries, bananas, a kiwi apple juice blend and an electrolyte blend.
The Mango Pineapple Hydration Smoothie is made with mangoes, pineapple, an apple pineapple juice blend, passionfruit juice and an electrolyte blend.
Dairy Queen has partnered with global ice cream maker Froneri to debut the new Drumstick Blizzard. The treat features pieces of Nestle Drumstick — which consists of a crispy cone filled with vanilla frozen dairy dessert that is coated with chocolate and topped with peanuts — along with chopped peanuts and chocolate all blended into vanilla soft-serve ice cream.
IHOP is expanding its offerings of oversized breakfast options with two new BreakFEAST dishes.
The Kickin’ Maple Chicken BreakFEAST includes a buttermilk crispy-fried chicken breast drizzled with a new maple sweet and spicy syrup served with four strips of hickory-smoked bacon, two eggs, hash browns, two buttermilk pancakes and toast.
The Crepes & Cakes BreakFEAST features two crepes topped with glazed strawberries and vanilla cream drizzle, two buttermilk pancakes, two strips of hickory-smoked bacon, two pork sausage links, two pieces of thick-cut ham, two eggs and hash browns.
Moe’s Southwest Grill is adding the BBQ Burrito and BBQ Bowl to its menu for a limited time this summer.
The BBQ Burrito features a new sweet and tangy barbecue sauce, southwest slaw, seasoned rice, beans, salsa and a choice of protein wrapped in a flour tortilla.
The BBQ Bowl includes a choice of protein, southwest slaw, beans and salsa on a bed of seasoned rice all drizzled with sweet and tangy barbecue sauce.
Tim Hortons is debuting Dream Donuts, a new line of decadent donuts with premium fillings and toppings.
The Oreo Cookie Dream Donut is a cookies and cream style donut featuring Oreo cookie pieces and a vanilla fluff icing swirl on white fondant topped with an Oreo cookie half.
The Chocolate Truffle Dream Donut is a chocolate donut cut in half and filled with whipped chocolate and topped with chocolate ganache and mini chocolate chips.
The Strawberry Confetti Dream Donut is dipped in strawberry fondant and finished with a pink icing swirl and colorful confetti sprinkles.
Two new smoothies and a new quesadilla are joining the Tropical Smoothie Cafe menu.
The Watermelon Mojito Smoothie blends watermelon, strawberry, mint and lime.
The Guava Margarita Smoothie combines guava, strawberry, mango, pineapple and lime.
The BBQ Pork Quesadilla features barbecue glazed pork, queso blanco, cheddar cheese, a smoked cheese blend, pineapple salsa and pickled jalapeños served with barbecue ranch and lime wedge.
Taco Del Mar is launching three new shrimp ceviche dishes.
The Shrimp Ceviche Dip with Chips includes tortilla chips served with chilled-cooked citrus shrimp ceviche for dipping.
The Shrimp Ceviche Taco Salad features lettuce topped with chilled-cooked citrus shrimp ceviche, pico de gallo, guacamole and cilantro lime vinaigrette dressing served in a crispy baked taco salad shell.
The Shrimp Ceviche Tacos feature citrus shrimp ceviche, lettuce, guacamole, pico de gallo, cilantro and a choice of salsa served in soft corn tortillas.
New from Wayback Burgers is Summertime Lemonade, featuring Minute Maid Lemonade with a large strawberry hibiscus-infused ice cube made from Barrilitos Aguas Frescas.
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