The Kraft Heinz Co. is aiming to help hydrate children with the debut of Creative Roots, a new plant-based beverage made with natural ingredients and sweetened with stevia. The flavored coconut water beverages contain 15 calories and 1 gram of sugar per 8.5-oz serving and come in four flavors: watermelon lemonade, peach mango, orange pineapple and mixed berry.

Gerber, a subsidiary of Nestle SA, is introducing Organic Fruit Infused Water to provide toddlers with hydration. Made with 94% water, organic fruit puree and natural flavors, the beverages contain no sugar no calories per serving. The drinks are Non-GMO Project verified, certified USDA organic and come in strawberry and cherry flavors.

Starbucks Corp. is launching a new line of Teavana Wellness Craft Iced Teas at retail.

The Defense: Orange Cinnamon White Tea is blended with orange peel, apple, lemongrass, blackberry leaves, cinnamon, ginger, licorice root, honey and vitamin C. Each 12-oz bottle contains 45 calories and 10 grams of sugar.

The Refresh: Blueberry Mint Herbal Tea combines spearmint, peppermint, lemon verbena, hibiscus, ginger, licorice root and fennel. Each bottle contains no calories and no sugar.

The Balance: Watermelon Basil Oolong Tea features oolong tea, basil, ginger, lemongrass, fennel, cinnamon, lemon peel, cardamom, turmeric, honey, natural flavors and fruit and vegetable juice for color. Each bottle contains 45 calories and 10 grams of sugar.

Teeccino is launching two new lines of wellness teas — one featuring adaptogenic mushrooms and botanicals and the other featuring prebiotic herbs and extracts.

Teeccino’s Mushroom Adaptogen Blends come in six varieties: Lion’s Mane Rhodiola Rose, Tremella Tulsi Cardamom, Cordyceps Schisandra Cinnamon Berry, Chaga Ashwagandha Butterscotch Cream, Turkey Tail Astragalus Toasted Maple, and Reishi Eleuthero French Roast.

The Prebiotic Superboost Blends combine roasted chicory root with two plant-based prebiotics, vegan GOS,galacto-oligosaccharide. and organic XOS, xylo-oligosaccahride. Flavors include Macadamia nut, dark chocolate and Mango Lemon Balm.

RSP Nutrition is entering the ready-to-drink (RTD) category with two new offerings: the Immunity & Hydration Shot and TrueFit Protein Shakes.

The Immunity & Hydration Shot features organic coconut water, electrolytes, amino acids, Vitamin C, elderberry, echinacea, ginger, astragalus and minerals, including Himalayan pink sea salt. Available in a guava ginger flavor, the shot is non-GMO, vegan and gluten-free and contains 15 calories and no added sugars.

TrueFit Protein Shakes are made with 20 grams of grass-fed protein sourced from sustainable family farms in Ireland. Available in chocolate and vanilla flavors, the meal replacement shakes contain fruits, vegetables, prebiotic fiber and MCT oil. The beverages contain no sugar and are Non-GMO Project verified and certified gluten free.

Heartland Food Products Group’s Splenda Brand is introducing Splenda Diabetes Care Shakes, designed to help manage blood sugar and support the needs of those with diabetes and prediabetes. Available in milk chocolate, French vanilla and strawberry banana flavors, the shakes contain 170 calories, 16 grams of protein and no sugar and are soy-free, gluten-free and suitable for lactose intolerance.

Hostess is celebrating summer with new limited-edition S’mores CupCakes. The treats feature graham cracker-flavored yellow cake with toasted marshmallow flavored filling all topped with chocolate icing and a white icing squiggle.

Kellogg Co. is fusing its Frosted Flakes and Froot Loops cereals into one new product: Kellogg’s Mashups Cereal. The limited-edition offering contains 160 calories and 15 grams of sugar per 1.25-cup serving and comes in both 9.8-oz and 15.6-oz boxes.

Conagra Brands, Inc. has teamed with General Mills, Inc. to debut Swiss Miss Lucky Charms Hot Cocoa. Made with nonfat milk and cocoa, the hot beverage features Lucky Charms marshmallows, including hearts, stars, horseshoes, clovers, blue moons, unicorns, rainbows and red balloons. Each serving contains 180 calories, and the cocoa comes in a package of six pre-portioned servings.

The Hershey Co.’s One Brands business is offering new limited-edition S’mores One Bars. Made with gluten-free ingredients, each bar provides 20 grams of protein from milk protein isolate, whey protein isolate, almond butter and pea protein isolate. Each 60-gram bar contains 210 calories, 20 grams of protein and 1 gram of sugar.

PepsiCo, Inc.’s IZZE brand is branching into lemonade with the introduction of IZZE Sparkling Lemonade. Available in original and blackberry varieties, the beverages are made with 70% fruit juice and a splash of sparkling water and come in 8.4-oz cans and 12-oz glass bottles.

Southern Recipe Small Batch, maker of pork rind snacks, is diversifying its portfolio with the launch of new pork and bean dips. Available in 9-oz jars, the dips feature chopped vegetables and the brand’s pork rinds. Varieties include Pork & Pinto Bean Dip and Pork & Spicy Black Bean Dip.

Huel is expanding its bar portfolio with a new vegan raspberry and white chocolate flavor. Containing 200 calories and 12 grams of plant-based protein, the soft and chewy bar is made with raspberry pieces, vegan white chocolate chips made from organic cocoa butter, oat flour, rolled oats, pea protein, brown rice protein, coconut MCTs and flaxseed. Huel bars are gluten-free, egg-free and made with non-GMO ingredients.

Three Wishes Cereal is expanding its ready-to-eat cereal portfolio with a new cocoa flavor that is Non-GMO Project verified and certified gluten-free. The grain-free cereal is made with eight ingredients: chickpeas, pea protein, tapioca, cocoa, salt, natural flavors, monk fruit and organic cane sugar. Each ¾-cup serving contains 120 calories, 8 grams of protein and 3 grams of sugar.

Nellie’s Free Range Eggs, a Pete and Gerry’s Organic Eggs brand, is bringing its brand into three new categories: butter, egg bites and eggnog.

Nellie’s Free Range Butter contains 84% butterfat and is made with cream from grass-fed cows. Available in sea salted and unsalted varieties, the butter offers a “notably richer flavor and a softer, thicker, creamier texture than conventional butters,” the company said.

Nellie’s Free Range Sous Vide Egg Bites are Certified Humane, keto- and paleo-friendly. The bites come in three flavor combinations: uncured ham and Swiss, broccoli and cheddar, and uncured bacon and pepper jack.

Nellie’s Free Range Traditional Eggnog, a limited-edition offering available this fall, is made from whole Certified Humane egg yolks. The beverage contains no antibiotics and is RBST-free.

Wenzel’s Farm is introducing Mango Habanero Snack Sticks, a new sweet and spicy beef stick offering. Available in 8-oz and 1-lb packages, the sticks contain 100 calories.

Barebells Functional Foods is adding to its protein bar portfolio with a new Crunchy Fudge flavor. The bar provides 20 grams of protein and features a soft fudge center enrobed in milk chocolate and topped with sprinkles. Each bar contains 200 calories, 1 gram of sugar and 3 grams of fiber.