Fall flavors flourish in limited-edition products.
New seasonal products from Hostess Brands include Apple Cinnamon Donettes and Maple Glazed Donettes. The Apple Cinnamon Donettes are dusted with cinnamon sugar and natural apple flavors, while the Maple Glazed Donettes are topped with a maple flavored glaze. Returning products include Hostess Pumpkin Spice Twinkies, Hostess Iced Pumpkin CupCakes and Hostess Caramel Crunch Donettes.
Beyond Better Foods, the maker of Enlightened frozen desserts, is expanding its Keto Collection with two new seasonal flavors in a licensing partnership with food media brand Delish. Each featuring 1 gram of net carbohydrates per serving, Pumpkin Cheesecake ice cream and Peppermint Brownie ice cream are gluten-free and made with cream, monk fruit and erythritol.
Lenny & Larry’s has released its fall and winter flavors early. Two new varieties of the brand’s Complete Cookie, gingerbread and peppermint chocolate, join the returning pumpkin spice for a limited time. The cookies provide 16 grams of plant-based protein and 10 grams of fiber and contain no dairy, egg, soy or artificial ingredients.
Simple Mills is introducing its first-ever limited-edition seasonal items at Whole Foods Market stores nationwide. The Pumpkin Pancake & Waffle Mix and the Apple Cinnamon Muffin & Bread Mix are based on almond flour and contain eight to nine simple ingredients. The products are grain-free, plant-based, kosher and Non-GMO Project verified.
RXBAR has announced the return of its limited-edition seasonal products. Pumpkin Spice RXBAR and RX Nut Butter Pumpkin Spice Peanut Butter each feature simple ingredients, including the brand’s signature recipe of egg whites, nuts and dates, plus pumpkin and cinnamon.
The No-Bake Cookie Co. is adding a pumpkin spice flavor to its lineup for a limited time. The cookies include gluten-free oats, butter, peanut butter, milk and pumpkin spice flavor.
Theo Chocolate’s revamped holiday collection includes organic, fair trade certified chocolate bars in flavors such as Peppermint Crunch 70% Dark Chocolate, Gingerbread Spice 45% Milk Chocolate, Cranberry Orange 55% Dark Chocolate and Nutcracker Brittle 55% Dark Chocolate. Other items include Peppermint Cocoa Cups, Peppermint Marshmallows Covered in 70% Dark Chocolate and new Peppermint Drinking Chocolate 55% Dark Chocolate.
Four Sigmatic has expanded its portfolio of wellness products with the launch of Sweet Vanilla Plant-Based Protein, featuring 18 grams of organic vegan protein, plus functional mushrooms and adaptogens. Each scoop contains protein from peas, hemp, pumpkin seeds, chia seeds and coconut.
New from Atkins is a range of indulgent low-carbohydrate bars. Atkins Endulge Dessert Bars have 3 grams of net carbs and 1 gram of sugar. Flavors include lemon tart, strawberry cheesecake and chocolate caramel fudge.
Lakeview Farms, LLC is expanding its The Cheesecake Factory At Home brand of refrigerated desserts. The new Mix-In Dessert line pairs pudding with toppings. Varieties include espresso-infused pudding with dark chocolate cookie crunch mix-in, crème brulee inspired pudding with a caramel crunch mix-in, and red velvet inspired pudding with a cream cheese frosting chips.
Mars, Inc. is introducing M&M’s Mix, combining multiple M&M’s varieties in one bag. Varieties are Classic Mix, with milk chocolate, milk chocolate peanut and peanut butter M&M’s candies; and Peanut Mix, which as milk chocolate peanut, white chocolate peanut and dark chocolate peanut M&M’s candies.
Undercover Snacks is adding a seasonal offering to its line of chocolate-covered quinoa clusters. The new Dark Chocolate + Pumpkin Spice variety combines dark chocolate and crispy organic quinoa with cinnamon, nutmeg, cloves and ginger.