CPG companies introduce innovation with a cause.
Unilever PLC’s Ben & Jerry’s brand is adding two new flavors to its line of ice cream and frozen dessert pints.
Change the Whirled, inspired by Colin Kaepernick, features a caramel non-dairy sunflower base with fudge chips, graham cracker swirls and chocolate cookie swirls.
Punch Line, the new ice cream flavor inspired by Netflix's comedy brand Netflix Is A Joke, combines brown butter bourbon and almond ice creams with roasted almonds and cherries.
Dole Food Company, Inc. is extending its line of Dole FreshTakes Bowl Salads with three new single-serve offerings.
The Chicken Club BLT salad includes iceberg and green leaf lettuces, roasted white-meat chicken, uncured bacon pieces, grape tomatoes, whole grain cheese garlic croutons and buttermilk ranch dressing.
The Backyard BBQ Salad with Chicken contains iceberg and green leaf lettuces, red cabbage, grilled white-meat chicken, fire-roasted corn, mild cheddar cheese, crispy onions, carrots and barbecue ranch dressing.
The Avocado Ranch Salad with Chicken features iceberg and green leaf lettuces, red cabbage, grilled white-meat chicken, black beans, Monterey jack cheese, Colby cheese, tortilla strips, carrots and avocado ranch dressing.
Bitchin' Inc. is launching Bitchin' Snacks, a new line of on-the-go snacks that pair the company’s original and chipotle sauce flavors with either tortilla chips or carrots. The original sauce features lemon and garlic, while the chipotle sauce offers a bold and smoky flavor profile. Both sauces are made with almonds, nutritional yeast and liquid aminos and are gluten-free, vegan, Non-GMO Project verified and kosher.
RightRice, a rice alternative made with a blend of more than 90% lentils, chickpeas and green peas, and less than 10% rice, is offering two new holiday flavors. Both are gluten-free and non-GMO.
Brown Butter Sage RightRice contains 10 grams of protein and 5 grams of fiber.
The Holiday Stuffing RightRice Medley contains ancient grains and features the flavors of thyme, rosemary and onion. Each serving contains 9 grams of protein and 5 grams of fiber.
Atlantic Natural Foods, LLC has added three new varieties of shelf-stable, plant-based meal solutions to its Loma Linda line. The products are plant-based, gluten-free, non-GMO and may be prepared in the microwave for 60 seconds.
The Greek Bowl features plant-based protein, brown rice, chickpeas, sundried tomatoes, olives, capers, lemon zest and extra virgin olive oil.
The Hawaiian Bowl combines fried brown rice with pineapple, bell peppers, peas, ginger and soy protein.
The Ultimate Vegetarian Chili is made with pinto beans, red kidney beans, soy protein, tomatoes and spices.
Tattooed Chef, Inc. is introducing two new meals featuring plant-based meat alternatives.
The Cauliflower Pizza Bowl with Plant-Based Pepperoni features cauliflower, pizza sauce, mozzarella cheese, provolone cheese and vegetarian pepperoni made with tapioca pea protein isolate, rice starch, bamboo fiber, spices, dried mushrooms, brown sugar and soy sauce. Each bowl contains 250 calories, 14 grams of protein and 7 grams of fiber.
The Plant-Based Sausage Breakfast Bowl is Tattooed Chef’s first breakfast item and features cage-free eggs and plant-based sausage crumbles. Each bowl contains 320 calories and 23 grams of protein.
New salty and sweet combinations took show by storm.
Sweet and spicy snacks are trending.