Mondelez International, Inc. is adding a new Oreo variety to the brand’s permanent lineup: Java Chip. The sandwich cookies feature coffee flavored crème with chocolate chips sandwiched between two chocolate wafers. Each two-cookie serving contains 140 calories and 13 grams of sugar.

New from Kellogg Co., Kellogg’s Raisin Bran Toasted Oats and Honey features bran flakes and raisins paired with whole grain toasted oats and a touch of honey. Each 1-cup serving contains 190 calories, 5 grams of fiber, 4 grams of protein and 13 grams of sugar.

PepsiCo, Inc.’s Frito-Lay business is debuting Cheetos Crunch Pop Mix, which combines traditional Cheetos with Cheetos Popcorn.

Unilever PLC’s Tazo tea brand is adding a new variety to its ready-to-drink iced tea lineup. New CALM tea is infused with chamomile, lemongrass, hibiscus and spearmint. USDA certified organic and non-GMO, the caffeine-free herbal tea contains 20 calories and 5 grams of sugar per 12-oz serving.

Nissin Foods is expanding its lineup of microwavable Cup Noodles Stir Fry with two new flavors: hot garlic chicken and teriyaki chicken.

The hot garlic chicken flavor features stir fry noodles, garlic, cabbage, carrot, green onion, tomato, chicken and spices in a spicy garlic sauce.

The teriyaki chicken variety includes stir fry noodles, cabbage, chicken, bok choy, carrot, shiitake mushroom, garlic, onion and spices in a teriyaki sauce.

Conagra Brands, Inc. teamed up with Inspire Brands, Inc. to bring their Slim Jim and Sonic Drive-In brands together. New Sonic Chili Cheese Coney Slim Jim meat snacks contain 11 grams of protein per 1.94-oz stick.

Partake Foods, Inc. is entering a new category with the debut of 5-in-1 Multipurpose Baking Mix. The certified gluten-free mix does not contain any of the top eight allergens and is made with oat flour, buckwheat flour, tapioca flour and oat milk.

PB2 Foods is introducing PB2 Crunchy Powdered Peanut Butter, made with peanuts sourced locally from Georgia farms. The gluten-free and certified vegan product contains 5 grams of plant-based protein per serving.

Tillamook County Creamery Association is launching the Tillamook Creamery Collection, a line of premium specialty yogurts that contain 13 to 14 grams of protein and 9 to 10 grams of sugar per serving. The yogurt is made by blending milk with 9 cultures and probiotics. Flavor combinations include Oregon strawberry paired with plain; Northwest raspberry paired with blackberry, Oregon blueberry paired with vanilla, California peach paired with plain, dark cherry paired with plain, and vanilla bean paired with plain.

Remedy Organics is launching Immunity+ Shots. Made with plant-based, certified organic ingredients, the wellness shots contain vitamin C, vitamin D, acerola, zinc and prebiotics.

The Heal Me shot is designed to promote immunity and features ginger, turmeric, acerola and lemon.

The Protect Me shot is designed to support immunity and defense and is made with elderberry, ginger, acerola and cayenne.

The Energize Me shot is designed to promote immunity and energy and includes Japanese matcha, ginger and L-Theanine.

The Detoxify Me shot is designed to support immunity and detoxification and features activated charcoal, ginger, acerola and cayenne.

Laird Superfood, Inc. is expanding its functional coffee product line with new Focus Coffee, featuring a blend of botanicals and functional mushrooms. The coffee is made with medium roast Peruvian coffee, rhodiola extract, organic lion’s mane extract and coffee cherry.

Alter Eco is debuting two new dark chocolate bars: Total Blackout and Raspberry Blackout. Made with Heirloom Arriba Nacional Cacao from Ecuador and the Dominican Republic, the bars are USDA certified organic, fair trade certified, certified gluten-free and carbon neutral certified.

Total Blackout is a keto-friendly option made with 100% cacao and only two ingredients: organic cocoa beans and organic cocoa butter.

Raspberry Blackout contains 85% cacao and contains 4 grams of sugar per serving.

New from Quikfoods is QuikTea Vegan Chai Tea Latte, made with coconut milk powder, cane sugar, black tea and Indian spices. The Non-GMO Project verified beverage comes in four flavors: turmeric-ginger, cardamom, Masala and lemongrass. The cardamom and Masala teas are both available in unsweetened varieties.

Salivation Snackfoods is launching a line of keto and paleo brownies that contain no added sugar and 3 grams of net carbs. The gluten-free treats are made with cocoa powder, eggs, avocado oil, almond flour, collagen and MCT oil and are sweetened with allulose, erythritol and monk fruit. The brownies are available in three flavors: dark chocolate, macadamia nut and walnut chocolate chip.

Flow Water Inc. is introducing Flow Vitamin-Infused Water. The line of alkaline spring waters come in cherry, citrus and elderberry flavors and features a blend of vitamins designed to support immunity and metabolic function, the company said. Each beverage features vitamin C, zinc gluconate, vitamin B3, calcium, vitamin B5, vitamin B6, vitamin B7, folic acid and vitamin B1.