Single-serve desserts provide portion-controlled indulgence.
Clo-Clo Vegan Foods is launching four new plant-based, vegan frozen pizzas inspired by global cuisine.
The Tuscan Pizza features vegan Parmesan and mozzarella style cheese, caramelized onions, spinach, basil and garlic on a crust made with cauliflower, broccoli, carrots, kale and cabbage.
The Meatless Caribbean Pizza features a gluten-free sweet potato crust topped with tomato sauce, vegan habanero style cheese shreds, bell peppers and Jamaican jerk chicken sausage style crumbles.
The Meatless Moroccan Pizza features a gluten-free sweet potato crust with habanero style cheese shreds and a Moroccan chicken sausage style crumble.
The Meatless Pepperoni Pizza with Jalapenos starts with a gluten-free sweet potato crust layered with slices of meatless pepperoni, jalapeño peppers, and vegan mozzarella and habanero style cheese shreds.
FreshCap Mushrooms LTD is debuting three new functional mushroom beverage products.
The Mushroom Coffee blends organic instant coffee with Lion’s Mane mushroom, Chaga mushroom and Ashwagandha for energy, cognition and immune support, the company said.
The Focus beverage is a caffeine-free blend of Lion’s Mane mushroom and Neumentix spearmint extract for focus and productivity.
The Unwind beverage blends Reishi mushroom, l-theanine, magnesium and other botanicals for relaxation and sleep support.
Mushroom Coffee, Focus and Unwind come in boxes of 15 to 20 stick packs. They are made by emptying the stick into a mug with hot water.