Global cuisine influences restaurant innovation.
Tropical Smoothie Cafe is introducing its Tropic Hits menu, featuring two smoothies, a wrap and two new sides.
The Dragon Fruit Smoothie combines dragon fruit, mango, pineapple and banana.
The Starfruit Smoothie blends starfruit, mango, strawberries and lime.
The Citrus Hawaiian Wrap includes grilled chicken, red bell pepper, roasted pineapple salsa, romaine, pickled red onions and orange garlic citrus sauce in a toasted wrap.
The Jalapeño Corn features chipotle mayo on charred corn with lime.
The Maple-Kissed Sweet Potatoes are roasted sweet potatoes with maple glaze.
Arby’s is launching Crinkle Fries, which feature accordion-style grooves and are lightly seasoned with fine kosher salt. The new side is a permanent menu item.
Chick-fil-A is testing a new Butterscotch Crumble Milkshake at participating restaurants throughout the Salt Lake City area. The treat is made with vanilla frozen dessert, butterscotch-flavored syrup and blondie crumbles and is topped with whipped cream and a cherry.
Carl’s Jr. and Hardee’s restaurants have partnered with Warner Bros. and Legendary Entertainment to offer three new sandwiches inspired by the new film “Godzilla vs. Kong.”
The Godzilla Burger includes three 1/3-lb Angus beef patties, four strips of bacon, three slices of American cheese and mayonnaise.
The Kong Burger includes three 3.5-oz beef patties, Santa Fe sauce three slices of cheese, lettuce and tomato.
The King Kong Chicken Sandwich features two crispy chicken patties, Santa Fe sauce, two slices of cheese, lettuce and tomato.
Jun
2024
Spring has sprung—with new sandwiches.
Category innovation is focusing on health, occasions and functional ingredients.