27
Apr
2022
Lemonade lends its citrus flavor to new snack cakes, drinks and confectionery.
Tattooed Chef, Inc. is pumping up its plant-based foods portfolio with five new pizzas. The 12-oz pies are certified plant-based, gluten-free and vegan and feature Tattooed Chef’s proprietary meat alternatives.
The Plant Based Vegetable Pizza is topped with zucchini, red peppers, yellow peppers, red onion and mozzarella style shreds on a cauliflower crust.
The Plant Based White Pizza includes spinach, garlic sauce and mozzarella style shreds on a cauliflower crust.
The Plant Based Pepperoni Pizza features plant-based pepperoni and mozzarella style shreds on a cauliflower crust.
The Plant Based Sausage & Pepperoni Pizza is topped with plant-based sausage, plant-based pepperoni and mozzarella style shreds on a cauliflower crust.
The Plant Based 2 Cheese Pizza includes mozzarella and cheddar style shreds on a cauliflower crust.
Mammoth Creameries is debuting three new flavors of its keto-friendly, diabetic-conscious frozen custard: butter coffee, strawberry, and butter pecan. The treats are made with a sweet cream base of 100% grass-fed butter, heavy cream and egg yolks.
The butter coffee custard combines grass-fed butter and coffee notes and contains 3 grams of net carbs per serving.
The strawberry flavor features unsweetened strawberry puree blended into a sweet cream base and contains 5 grams of net carbs per serving.
The butter pecan variety, which includes grass-fed butter and crunchy pecans, contains 2 grams of net carbs per serving.
New from Proper Good is a vegan Southwest Chili, featuring meatless crumbles, three beans, poblanos and corn. The product joins a lineup that includes Butternut Squash Soup with coconut and turmeric.
Brands debut plant-based innovation.
Innovative plant-based offerings debut.