Backyard barbecue staples are gaining new iterations.
Mizkan is introducing Bertolli d’Italia Sauces, inspired by Tuscan culinary traditions and technique. Made in Italy, the sauces are lightly cooked in Mediterranean olive oil.
The marinara is made with chopped tomatoes, herbs and garlic.
The creamy rosa sauce combines ricotta cheese and Grana Padano cheese with tomatoes.
The alfredo sauce blends aged Parmigiano Reggiano and Pecorino Romano cheeses with cream and butter.
The four cheese alfredo features cream, butter and a blend of Parmigiano Reggiano, Pecorino Romano, Fontal and Gorgonzola cheeses.
Alex’s Awesome Sourdough is adding to its portfolio of fermented sourdough pizza with two new pies: Plant-Based Vegan Margherita Pizza and Organic Pepperoni Pizza.
The Plant-Based Vegan Margherita Pizza is Non-GMO Project verified and topped with organic plum tomato sauce, Violife plant-based cheese and Sonoma sea salt.
The Organic Pepperoni Pizza is topped with USDA certified organic pepperoni sourced from Organic Valley, where animals are raised without GMO feed, antibiotics or artificial hormones.
“We want to expand our offerings to all health-conscious eaters so they can reap the benefits of gut-healthy foods,” said Alex Corsini, founder of Alex’s Awesome Sourdough. “As we know our consumers care about fresh and organic ingredients, so we made sure our new items aligned with their lifestyle choices.”
Apr
2024
May
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.