Restaurants are testing new offerings before wider rollout.
Dunkin’ is debuting Popping Bubbles, new strawberry flavored bursting bubbles that may be added to any iced or frozen beverage. The bubbles are made with colors sourced from plants.
Dunkin’ is also launching a bevy of new beverages for summer.
The Sunrise Batch Iced Coffee is a medium roast with notes of cocoa and toasted nuts featuring beans sourced from Kenya and Latin America.
The Smoked Vanilla Cold Brew with Sweet Cold Foam is made with Dunkin’ cold-brew coffee with new smoked vanilla flavored syrup all topped with sweet cold foam and hot chocolate powder.
The Smoked Vanilla Iced Latte blends espresso with smoked vanilla syrup.
In select Dunkin’ locations, the chain is serving ElectroBrew and Kombucha.
Made by infusing cold brew with coconut water, new ElectroBrew is available at locations in Springfield, Mass., Miami, Fla., Ft. Lauderdale, Fla. And West Palm Beach, Fla.
Kombucha fermented tea is available in Fuji Apple Berry and Blueberry Lemon flavors at select locations in Albany, NY, and Charlotte, NC.
Jun
2024
Spring has sprung—with new sandwiches.
Category innovation is focusing on health, occasions and functional ingredients.