More than 450 exhibitors showcased innovation at expo, which was held June 23-25 in Indianapolis.
ChocXO is launching two new chocolate cup products: Coconut Almond Butter Cups and Dark Chocolate Peanut Butter Cups. Both are USDA certified organic, Non-GMO Project verified, made with 70% cacao and contain 3 grams of net carbs and 3 grams of sugar per serving.
“These products are made with high-quality ingredients for a guilt-free treat,” said Richard Foley, chief executive officer of ChocXO. “We’re excited to provide a delicious and healthier dark chocolate butter cup our customers can feel great about eating. From a celebration to an afternoon pick-me-up, these cups are the perfect, sinless sweets to enjoy while keeping to a dietary lifestyle or putting health at the forefront.”
Candy People, LLC is introducing VegoBears, a better-for-you gummy bear made with fruits and colored with fruits and vegetables, including carrots, apples, blackcurrant and pumpkin. The bears are named after beaches in southern California and come in three flavor combinations.
Venice Beach Sour are sour gummy bears flavored with lemon, apple and pineapple.
Malibu Foam are foamy gummy bears flavored with cherry and raspberry.
Santa Monica Sweet are sweet gummy bears flavored with banana, pineapple and strawberry.
Kenny’s Candy & Confections is launching two new products under its Wiley Wallaby brand.
Sourrageous Drops feature the brand’s classic red licorice coated with three flavors of sour shells: watermelon, green apple and lemon.
Blasted Berry is the brand’s first triple mix offering, featuring blueberry pomegranate, huckleberry and new triple berry licorice twists.