Following Inspire acquisition, restaurant invests in new plant-based products and textured drinks.
In June, Dunkin’ debuted a duo of smoked vanilla flavored coffee beverages.
The Smoked Vanilla Cold Brew with Sweet Cold Foam is made with Dunkin’ cold-brew coffee with new smoked vanilla flavored syrup all topped with sweet cold foam and hot chocolate powder.
The Smoked Vanilla Iced Latte blends espresso with smoked vanilla syrup.
In select Dunkin’ locations, the chain tested ElectroBrew and Kombucha in June.
Made by infusing cold brew with coconut water, new ElectroBrew is available at locations in Springfield, Mass., Miami; Fort Lauderdale, Fla.; and West Palm Beach, Fla.
Kombucha fermented tea is available in Fuji Apple Berry and Blueberry Lemon flavors at select locations in Albany, NY, and Charlotte, NC.
In April, Dunkin’ added coconut milk to its menu, and along with it a new line of Dunkin’ Coconut Refreshers. The beverages pair coconut milk with flavored fruit concentrate and B vitamins. The beverage comes in three varieties: Pink Strawberry, featuring strawberry dragonfruit flavors combined with coconut milk; Golden Peach, featuring peach passion fruit flavors combined with coconut milk; and Purple Pomegranate, featuring blueberry pomegranate flavors combined with coconut milk.
In March, Dunkin’ added Avocado Toast to its menu. Dunkin’s Avocado Toast features a slice of toasted sourdough bread topped with creamy avocado spread made with avocado, sea salt, black pepper and lemon juice. The avocado spread is then topped with everything bagel seasoning, which includes sesame seeds, poppy seeds, onion and garlic.
In April, Dunkin’ introduced Bacon Topped Avocado Toast, featuring avocado spread made with avocado sea salt, black pepper and lemon juice that is spread on toasted sourdough bread and topped with cherrywood smoked crumbled bacon and everything bagel seasoning.
In February, Dunkin’ added to its menu Sweet Cold Foam, a velvety, vanilla flavored foam topping created specifically for Dunkin’s cold-brew coffee. The foam topped comes in two new beverages.
The Cold Brew with Sweet Cold Foam starts with Dunkin’s cold-brew coffee, made by steeping 100% Arabica beans in cold water for 12 hours, topped with a layer of Sweet Cold Foam.
The Chocolate Stout Cold Brew with Sweet Cold Foam was available for a limited time only and featured cold-brew coffee with malty molasses flavor all topped with Sweet Cold Foam and a sprinkle of hot chocolate powder.
Dunkin’s new Southwest Veggie Power Breakfast Sandwich, which debuted in January, features a MorningStar Farms Black Bean Patty, made with black beans, brown rice, onions, corn, soy protein, tomatoes, green chiles, green pepper, red bell peppers, cilantro, chipotle pepper and jalapeño pepper. The patty is layered with an egg white omelet filled with spinach, bell peppers and onions, topped with aged white cheddar cheese and served on a multigrain thin. The sandwich contains 410 calories, 26 grams of protein and 23 grams of whole grains.
Recent menu additions focus on relaunches of fan favorites.
Seasonal launches lean into sweet and spiced flavors.