Restaurants and CPG manufacturers join forces to develop menu innovation.
Sweetgreen’s new Tropical Starfruit Bowl, available at locations in South Florida, includes locally sourced roasted chicken, starfruit from LNB Groves, cabbage, tomatoes, crispy rice, goat cheese, arugula, kale, basil and pesto vinaigrette.
May
2024
Spring has sprung—with new sandwiches.
New product introductions tap into trending consumer flavors.