Vegan options are showing up throughout all grocery store sections.
Nestle SA, Vevey, Switzerland, is testing Garden Gourmet Vrimp in select European markets. The plant-based shrimp offering is formulated with seaweed, peas and konjac. It is a source of fiber and has the texture and flavor of conventional shrimp, according to the company.
The development of Vrimp follows the launch of Garden Gourmet Vuna in Europe. The plant-based tuna product is currently available in Germany, Italy, The Netherlands and Switzerland.
Apr
2024
New product innovation swept the show floor.
Beverage innovation is on the rise.