Dessert mashups debut ahead of the holidays.
Quiznos is introducing for a limited time the Bison Reuben sandwich, piled with corned bison sourced from High Plains Bison, plus sauerkraut, swiss cheese and thousand island dressing on toasted rye bread.
“While our guests find familiar items appealing, they are also consistently looking for new and adventurous menu items to try,” said Chef Mike Gieseman, director of culinary and innovation for REGO Restaurant Group, which owns Quiznos. “The Bison Reuben provides a unique protein option to the beloved traditional Reuben sandwich. Bison is a tender and flavorful meat that can elevate a well-loved sandwich to new heights.”
May
2024
New introductions debut in the pantry aisles and refrigerated sections.
Spring has sprung—with new sandwiches.