Saffron Road is expanding its frozen entree lineup with plant-based General Tso’s. Featuring batter-free cauliflower and chickpea dumplings, white rice, bok choy and red bell peppers swirled into a tangy sauce, the dish features whole plant-based protein with no artificial ingredients or protein isolates.

Upton’s Natural is launching taco-style crumbles made with a blend of fava bean, pea protein, sea salt, sugar and lime juice concentrate. The heat-and-eat crumbles feature a custom spice blend of taco seasonings.

RollinGreens is adding plant-based spicy chorizo to its lineup of shelf-stable meat alternatives. Featuring pea protein and vegetables, the pre-seasoned meat replacement is soy-free, grain-free and nut-free.

Mikey’s is launching a line of breakfast pockets made with Just Egg’s plant-based egg alternative. A breakfast scramble variety features Just Egg plus plant-based cheese and vegetables. A Tex-Mex breakfast variety features Just Egg plus black beans, vegetables and taco seasoning.

Simply Organic is releasing shelf stable dairy-free cheese sauce mixes. Available in cheddar, white cheddar and jalapeño queso blanco varieties, the vegan certified and gluten-free mixes add flavor and texture to a range of dishes, from nachos or noodles to broccoli cheese soup.

Plant-based, grain-free and dairy-free packaged foods company Sana Foods is rolling out street taco tortillas. Sustainably made from organic coconut flour, the gluten-free street-taco-sized tortillas are rich in fiber and offer an alternative to corn tortillas, according to the company.  

Steaz is adding two unsweetened varieties to its antioxidant brew yerba mate beverage line. Available in elderberry and half & half flavors, the energy-boosting beverages are free from sugar and sweeteners but contain the same caffeine and vitamin C levels as the current lineup.

Pierre’s Ice Cream Co. is celebrating its 90th anniversary with the launch of its latest flavor: Cupcake. The creamy and indulgent recipe features cake batter ice cream swirled with blue frosting and candy confetti flakes.

Salivation Snackfoods is expanding beyond keto-friendly brownies with the launch of chocolate chip blondies. With no added sugar and 3 grams of net carbs, the gluten-free and dairy-free blondies are boosted with collagen and MCT oil, offering a heady combination 

Vevan Foods is adding UnCreamCheese to its portfolio of dairy-free products. The cultured cream cheese-style spread is made with probiotics and comes in four flavors: caramelized peach and maple, garlic and herb, strawberries and cream and plain.  

Waterloo Sparkling Water is releasing two new flavors: cherry limeade and blackberry lemonade. Made with non-GMO natural flavors and purified carbonated water, the sparkling waters are free of sugar, calories and sweeteners. The cherry limeade flavor features a blend of lime citrus and red cherries with notes of grenadine, pomegranate and orange citrus, while the blackberry lemonade flavor offers a twist on classic country lemonade with ripe blackberry notes.