New menu items are revealed as Major League Baseball season begins.
A pulled pork sandwich with Sweet Baby Ray’s barbecue sauce, Reese’s Peanut Butter Cups and bacon bits.
Fried chicken, waffles and topped with lemon honey and maple syrup.
A special blend Boardwalk Burger topped with peanut butter sauce, jalapeño jelly, American cheese and bacon on a brioche bun.
Soft-serve ice cream, crème de banana, peanut butter sauce and fluff sauce.
Sweet potato fries, topped with crushed peanuts, cilantro, peanut sauce and a fluff sauce.
A grilled all-beef hot dog, topped with fresh smoked pineapple, candied jalapeños and a teriyaki glaze.
Cucumber kimchi, mini pierogies, bread fried ham and hoisin aioli on a toasted roll.
Fried pickle straws, peanut butter gravy, cheese curds, bacon bits and fresh dill scallions.
Chopped steak, Flaming Hot Cheetos, chopped onions and Cheez Whiz on a hoagie.
A half-pound Wagyu beef burger topped with pan-fried eggs, gold-leaf-wrapped Hudson Valley foie gras, grilled cold water lobster tail, heirloom tomato, bibb lettuce, Tillamook cheddar cheese and truffle aioli, all on a toasted, Irish-buttered brioche bun.
Fresh-sliced ribeye, topped with provolone cheese, roasted red peppers, onions and giardiniera on a Fazio’s Bakery roll.
Smoked pulled pork, topped with mac and cheese, pickled jalapeño peppers and barbecue sauce on a pretzel bun.
Capicola, mortadella, ham, salami and provolone cheese, on a fresh-baked pretzel bun made with local brewers’ spent grains, a byproduct of the beer-brewing process.
Golden-fried lattice cut potatoes with a braised burger topping, aged cheddar cheese and Heinz Mayochup.
A Kayem beef hot dog, topped with semi-crushed Cheetos, nacho cheese, chopped bacon, jalapeños and diced red onions.
Innovative plant-based offerings debut.
The Specialty Food Association awarded companies best new product in a variety of categories.