Brands debut plant-based innovation.
Hormel Foods Corp. is introducing Hormel Plant-Based Chili with Beans, made with textured vegetable protein and soy-based crumble. The product is free from dairy, egg and gluten and contains no artificial flavors.
“With the plant-based category growing at double the rate of food overall and the fact that roughly two-thirds of plant-curious consumers are eager for plant-based canned chili, we wanted to provide a convenient and delicious solution,” said Sarah Johnson, senior brand manager for Hormel chili. “Now plant-curious and plant-committed consumers can enjoy America's No. 1 selling chili brand.”
Innovative limited-edition menu items make their debut.
Beverage innovation is on the rise.