Restaurant chains debut new takes on steak.
Chipotle Mexican Grill is testing garlic guajillo steak at select restaurants. Tender cuts of steak are seasoned with garlic and guajillo peppers, grilled and finished with lime and cilantro.
“Garlic Guajillo Steak is full of flavor with a perfect little kick that complements our 53 real ingredients,” said Chris Brandt, chief marketing officer. “Menu innovation is an ongoing priority at Chipotle, and we are always looking for new flavors to give our fans new ways to Chipotle.”
Apr
2024
May
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.