Flow Beverage Corp. has launched Flow Vitamin-Infused Water in three flavors, including cherry, citrus and elderberry. The organic beverages contain 120% of the recommended daily value of vitamin C and is an excellent source of zinc, with no sugar, calories or preservatives, according to the company.

“Flow Vitamin-Infused Water tastes delicious and expanding our product offering into a new functional water category is a natural next step for Flow,” said Nicholas Reichenbach, chief executive officer. “The functional water market is growing rapidly as consumers seek healthier alternatives. We believe Flow has innovated a product that fits squarely into consumer needs and complements our existing portfolio of sustainable and functional beverages.”

CanDo, the maker of low-carbohydrate Keto Krisp bars, has added a new dark chocolate almond sea salt bar to its lineup. The product is plant-based and gluten-free, with 11 grams of protein, 8 grams of fiber and 2 grams of sugar.

“At CanDo, our mission is simple: to seek better and do better,” said Adam Bremen, founder of CanDo. “This is the driving force behind every new flavor we create, including our new Dark Chocolate Almond Sea Salt bar. Satisfying your chocolate craving doesn’t have to be synonymous with ‘cheat days’ or ‘guilty pleasures.’ It was important for us to maintain the sweet, decadent taste you crave from dark chocolate with a nutty crunch from protein-packed almonds, but with just 2 grams of sugar.”

Fresh Cravings has expanded its assortment of salsa and dips. New dairy-based dips are kale artichoke and poblano street corn, and new salsas include triple pepper, which has a blend of jalapeño, Anaheim and Scotch bonnet peppers, and peach mango.

“We are excited to add these four new items into Fresh Cravings’ family of products,” said Jay Whitney, chief marketing officer of parent company FoodStory Brands. “In addition to the distinctive flavors these new products provide, our expansion into dairy-based dips reflects our commitment to provide snack-lovers with thoughtfully curated recipes and affordably priced products.”

Joolies, a grower of organic medjool dates, has unveiled a line of indulgent snacks. Jooliettes are diced dates panned in dark chocolate. Flavors include matcha, blood orange and sea salt.

“Our goal is to create products that we love and crave with the idea that our consumers will love them, too; and who doesn’t love the idea of a date nibble coated in dark chocolate?” said Mark Masten, chief executive officer. “We’ve sampled the product at several trade shows over the last few months and have been loved by both consumers and trade members alike.”

The Real Good Food Co. is beefing up its frozen breakfast offerings. The brand’s breakfast bowls combine crispy cauliflower tots, eggs, cheese and uncured bacon or sausage. New breakfast bites are made with a grain-free shell formulated with lupin bean and cauliflower and stuffed with eggs, cheese and uncured bacon or sausage.

“These breakfast offerings are the result of our mission to make our favorite comfort foods more nutritious and improve human health,” said Bryan Freeman, executive chairman of The Real Good Food Co. “Our community continues to push us to provide nutritious and convenient options at breakfast, and I am proud of our talented and dedicated team that worked hard to make these innovative items possible. Unlike other breakfast options on shelves today that are made with processed grains and are loaded with carbohydrates, our new, nutritious breakfast items have a limited amount of carbs, made 100% grain-free, and are loaded with protein.”

Danone North America’s International Delight business has partnered with Dr. Seuss Enterprises to create a Grinch-themed line of coffee creamers in three flavors. 

Gingerbread Cookie Dough includes hints of ginger and cinnamon. Peppermint Mocha features a new recipe for a flavor the brand has used before. Frosted Sugar Cookie is a returning popular holiday flavor.

“At International Delight, we aspire to create room to party in every coffee cup by delivering exceptional and delightful creamer flavors year-round — and especially during the holidays,” said Kallie Goodwin, vice president of marketing. “With our latest partnership, International Delight is presenting three tasty creamers for our flavor-obsessed fans along with the nostalgia of the season's most beloved tale, ‘How the Grinch Stole Christmas!’”

The chef-inspired Heinz 57 collection debuting from the Kraft Heinz Co. features infused honey sauces in hot chili and black truffle flavors and oil-based condiments, including chili pepper crunch, roasted garlic crunch and mandarin orange miso crunch.

“As an iconic brand, Heinz aims to accelerate culinary trends and create pathways for everyday consumers to discover vast culinary culture in their own homes,” said Ashleigh Gibson, head of marketing and strategy at Heinz. “With the increase in chef-inspired cooking, the Heinz 57 Collection enhances consumers’ culinary creations and transforms traditional dishes into dynamic creations.”

Naked Juice has unveiled Naked Antioxidants Mighty Berry, a ready-to-drink smoothie formulated with apples, plum, banana, pomegranate, white grapes, blueberries and carrot juice to support immune function. The product contains no added sugar or preservatives.

Allergen-free snack brand 88 Acres is expanding its line of seed-based bars. The new oatmeal chocolate chip bar is soft-baked with a blend organic pumpkin seeds, sunflower seeds and flax seeds, oats, dark chocolate, maple syrup and sea salt.

Allergy-friendly candy brand YumEarth is introducing organic lollipops in two flavor packs — elderberry and an antioxidant assortment that includes mango, lemon and orange flavors. A serving is an excellent source of vitamins A, C and E. The products are free of the top nine allergens.

Soozy’s Grain Free, a baker of grain-free foods, is introducing a birthday cake donut exclusively in Sprouts Farmers Market stores. The pastry is certified gluten-free, sweetened with organic coconut sugar and maple syrup, and made without grains, dairy, soy, gums, refined sugar, preservatives and fillers. Its sprinkles are colored from plants and vegetables, such as red cabbage, beet and turmeric.

“As someone who used to have to avoid many of the ‘fun’ nostalgic snacks and treats due to a severe gluten sensitivity, including traditional donuts, I’m delighted to be able to offer customers a product that’s truly delicious, nutritious, and also fun to enjoy,” said Mason Sexton, co-founder of Soozy’s. “It’s a flavor profile that we’ve received great initial feedback on with the launch of our birthday cake cookies in 2020. To be able to recreate the nostalgic vanilla birthday cake flavor profile in a baked good without the refined sugar, gums, grains and artificial dyes, all while keeping the soft and delicious donut texture is no easy feat, but we were up for the challenge.”

BetterBrand, the maker of the high-protein, low-carbohydrate Better Bagel, is introducing a sweet cinnamon swirl bagel. The latest addition to the lineup, which includes plain and everything options, has no added sugar, 5 grams of net carbohydrates and 25 grams of protein. 

Tropicana is launching a pair of tropical beverages. New offerings include piña colada, now available in single-serve, 12-oz bottles, and peach pineapple. The products are available at select grocery stores nationwide.