Better-for-you snack brand LesserEvil has collaborated with whole-fruit snack company RIND Snacks. The companies have released a limited-edition cherry-lime popcorn.

The popcorn is tossed in coconut oil, upcycled cherry and lime fruit powders, and a hint of Himalayan pink salt.

Renewal Mill, an upcycled ingredient and baked foods company, and plant-based dairy alternative company Miyoko’s Creamery have launched a line of vegan salted peanut butter cookies. The women-owned companies share a mission to combat climate change through sustainable food innovation.

Made using a byproduct of Miyoko’s European style cultured vegan butter, the soft-baked cookies are vegan, gluten-free and formulated using non-GMO ingredients. The cookie’s base uses okara flour, Renewal Mill’s flagship upcycled ingredient sourced from soybean pulp leftover after soy milk production.

Double Rainbow Ice Cream partnered with Tia Lupita Hot Sauce to release a new ice cream flavor: chipotle chocolate chip.

The chocolate ice cream pint features a blend of chipotle hot sauce and fudge chips, which creates a hot and cold treat, according to the company.

Spicy chili crisp company Fly By Jing and plant-based crisp company Snacklins launched Mala spice crisps, a crunchy snack formulated from yuca, mushrooms and onions and seasoned with a blend of 11 herbs and spices.

Influencer Emma Chamberlain’s coffee brand is working with Offlimits Cereals to release Dash Chamberlain Coffee Cereal.

The vegan and gluten-free cereal is formulated with ground coffee beans and non-GMO ingredients.

Toto Foods is partnering with TBH (To Be Honest) to introduce a double chocolate hazelnut cookie. The offering incorporates TBH cocoa hazelnut spread.

Vegan and gluten-free, the cookie is formulated with organic oats, pea protein, flax seeds, coconut sugar, maca and cordyceps. Each cookie has 10 grams of protein and 10 grams of fiber.

Ithaca Hummus is jumping on the pickle trend with the help of Grillo’s Pickles.

The limited-edition hummus combines Grillo’s Pickles signature dill flavor with Ithaca’s cold-crafted hummus, according to the companies.

Better-for-you convenient food maker Mikey’s joined with Just Egg to launch a line of gluten-free and dairy-free breakfast pockets.

Heated in the microwave, the pockets are available in two varieties. The breakfast pocket scramble combines Just Egg’s plant-based egg alternative with a plant-based cheese and vegetables. The Tex-Mex pocket contains a mix of Just Egg’s product, plant-based cheese, beans, vegetables and taco seasoning.

Chamberlain’s Coffee and Swoon partnered to debut a zero-sugar matcha lemonade.

The matcha from Chamberlain’s Coffee has been paired with Swoon’s lemonade, which creates an “earthy and citrusy flavor,” according to the company.

Tinned seafood company Fishwife paired with Fly By Jing to debut Smoked Salmon with Fly By Jing Sichuan Chili Crisp.