New introductions to the pasta and pasta sauce category emphasize alternative ingredients.
Tolerant, a minimally processed legume-based pasta brand of Barilla Group, has expanded its portfolio with the launch of organic chickpea spaghetti.
The new spaghetti contains no fillers, additives or binders and is certified organic, gluten-free, Non-GMO Project verified, vegan and kosher. The pasta contains 6 grams of total fat per 3.5-oz serving and 39% of the daily recommended fiber.
Jun
2024
Spring has sprung—with new sandwiches.
Category innovation is focusing on health, occasions and functional ingredients.