Seasonal coffees warm up menus.
Dunkin’ is adding three items to its holiday menu, including a cookie butter cold brew, a cookie butter donut and a pancake wrap.
The cookie butter cold brew features Dunkin’ cold brew, with notes of sweet brown sugar and baked cookie flavors. It’s topped with a cookie butter cold foam and cookie butter crumbles. Continuing with the cookie butter flavor, the cookie butter donut features a yeast donut shell, filled with cookie butter buttercrème and topped with a maple-flavored icing and crushed cookies.
The last new item joining Dunkin’s holiday menu is the pancake wake-up wrap, which is a pancake, featuring a hint of maple syrup, filled with egg, melted cheese, sausage or bacon and served with a side of syrup.
Sweetgreen is adding a dessert menu to its restaurants with the launch of its first dessert: crispy rice treats. Made with gluten-free grains, butter and roasted sunflower seeds, the treat is naturally sweetened with honey date caramel.
Apr
2024
May
New product innovation swept the show floor.
More product innovation introduced at the show, including new plant-based offerings.