Analysts talk about trends at SNAC International’s SNX conference in Dallas.
Multi-sensorial snacking also a hit among younger snackers.
Despite economic headwinds, the snack industry pushes ahead with innovation that sparks curiosity and renews untold avenues for growth.
Report also emphasizes portion control and sustainability.
New snacking innovations are heavy on the crunch.
Show is taking place Jan. 21-23 in Las Vegas.
Snacks account for almost 20% of a day’s calories and about 33% of daily added sugar consumption.
Frito-Lay, Quaker survey also emphasizes knowledge and satisfaction of foods.
May
2024
New introductions debut in the pantry aisles and refrigerated sections.
Spring has sprung—with new sandwiches.