Designing next gen fats and oils03.18.2024By Donna BerryBiotechnology and precision fermentation are leading to new ingredient innovations.
AAK launches AkoVeg03.07.2024By Brooke JustIs plant-based coconut oil with fiber flakes for meat alternatives.
Cargill’s edible oils comply with WHO standardsBy Brooke JustMeets maximum tolerance level for industrially produced trans-fatty acids.