CANTON, MASS. — Dunkin’ Donuts is launching the Dunkin’ Run menu, offering a lineup of $2 snacks chosen to pair with Dunkin’s signature beverages.

The new menu features Dunkin’s first nationwide gluten-free bakery product, the Fudge Brownie. The 2.82-oz brownie is certified gluten-free, individually wrapped and made with eggs, potato starch, cocoa alkali and natural vanilla and chocolate flavors.

Also on the Dunkin’ Run menu are Donut Fries, which are five pieces of croissant-style donut dough tossed in cinnamon sugar; Ham & Cheese Roll-Ups, which consist of ham and cheese rolled in flour tortillas; Pretzel Bites & Mustard, which features five bite-size pretzels topped with salt and served with spicy brown mustard; and Waffle Bread Chicken Tenders, which are two chicken tenders coated with a sweet waffle batter.

"We know that the 'Dunkin' Run' is a daily part of many of our guests' lives as they keep themselves and their friends running, so we're excited to launch a new menu offering fresh ways to satisfy any craving any time of day,” said Tony Weisman, chief marketing officer for Dunkin’ Donuts U.S. “We also recognize the importance of providing alternative choices for people with dietary restrictions or who choose a gluten-free diet, which is why we're pleased our new menu offers guests a gluten-free Fudge Brownie, which is so chewy and delicious we think everyone will love it."