Gluten-free flour supplier taps new e.v.p.01.14.2019By Rebekah SchoutenBefore joining Western Foods, Alex Balafoutis spent 35 years with PGP International.
Consumers continue to seek gluten-free optionsBy Keith NunesEmerging trends highlight how gluten-free has transitioned from niche to mainstream.
Flowers Foods finalizes purchase of gluten-free bakerBy Eric SchroederPrivately-held, gluten-free baker will operate as subsidiary of Flowers Foods.
