CHAMBERSBURG, PA. — Martin’s Famous Pastry Shoppe, Inc. is adding to its swirl bread lineup with the launch of three new varieties: maple brown sugar, cinnamon sugar and cinnamon raisin butter bread.

Maple brown sugar blends the flavors of maple syrup and brown sugar into thick-cut Martin’s potato bread.

The new cinnamon sugar variety is similar to Martin’s cinnamon raisin flavor, minus the raisins.

Martin’s cinnamon raisin butter bread is the most “savory” of the new bread varieties, the company said. Instead of Martin’s potato bread, the cinnamon raisin flavor is baked into Martin’s old-fashioned butter bread.

“We are very excited to offer this new line of swirl breads,” said Julie Martin, social media manager and granddaughter of Martin’s founders Lloyd and Lois Martin. “The selection of sweet flavors in the swirl breads is the perfect complement to our product lineup.  Whatever time of day it is, and whatever you are serving, Martin’s has a bread or roll that will make it special, more than just a meal. And now that is even more true for breakfast.”

Martin’s cinnamon raisin swirl potato bread was first introduced in 2013.