LOS ANGELES — Truff, a manufacturer of premium hot and pasta sauces made with blends of truffles and spices, is putting its twist on another sauce staple: mayonnaise.

Truff Mayonnaise is available in two varieties — Truffle Mayonnaise and Spicy Truffle Mayonnaise — both gluten-free and made with organic cage-free eggs, sunflower oil and black winter truffles.

Truffle Mayonnaise is made with white vinegar, mustard, lemon juice and rosemary. Each one-tablespoon serving contains 110 calories and 12 grams of fat.

The spicy variety features red jalapeño, white vinegar, jicama juice, mustard, garlic, lemon juice, cumin and rosemary. Each one-tablespoon serving contains 90 calories and 10 grams of fat.

“We are lucky to have cultivated a strong community on social media where our fans share fun recipes, cooking hacks and more,” said Nick Guillen, co-founder and co-chief executive officer of Truff. “From the very beginning, mayonnaise has been repeatedly mentioned as an excellent pairing with Truff hot sauce. Since our customers were already mixing Truff with mayonnaise to make spicy dips, spreads, and drizzles, we thought … why not give it a try ourselves and see where our flavor obsession takes us?"

Truff debuted in 2017 with white truffle hot sauce, black truffle hot sauce and black truffle “hotter” sauce. In November 2020, the brand branched into the pasta sauce category with Pomodoro and spicy Arrabbiata pasta sauces.