OAKLAND, CALIF. — Harmless Harvest, a maker of organic coconut-based food and beverage products, is introducing three desserts made with coconut meat. Products include dark chocolate coconut pudding, mixed berry coconut panna cotta and mango coconut panna cotta.

Harmless Harvest desserts are plant-based and USDA organic certified, with 8 to 9 grams of sugar per serving. The products are debuting at Whole Foods Market stores in select Southwest, Southern Pacific and Rocky Mountain regions for a suggested retail price of $3.29 per 3.5-oz container.

“As category leaders in the plant-based foods industry, we’re uniquely poised to win in plant-based and vegan desserts, as well,” said Jake Qian, director of innovation at Harmless Harvest. “Expanding into the dessert category is a very exciting move for us, as we are confident our superior taste and ingredient standards will truly ‘hit different’ with both our existing customer base and new consumers alike.”