LONDON — Gaia’s Farming Co., a maker of hemp-based food and beverage products, has launched a line of plant-based butters.

Founded in 2019, Gaia’s used hemp, able to absorb four times more carbon dioxide per acre than trees, to create its sustainable alternative oat milks. The company’s newest additions, hemp and peanut butter and hemp and almond butter, carry on this focus with ingredients like high-oleic peanuts, skin-on almonds and hemp hearts.

The spreads are designed to add a nutty twist to any number of foods, including toast, overnight oats, pancakes and stir-frys, and act as good sources of plant-based protein and omega-3 fatty acids. Both products also are palm oil free and contain no added salts.

Gaia’s spreads are now available on Gaia’s website, with plans to launch on Amazon’s online platform soon.