PARSIPPANY, NJ. — Franklin Farms, a division of Keystone Natural Holdings, is adding to its plant-based product portfolio with its new chickpea tempeh.

Based on traditional Indonesia tempeh formulated from fermented cooked soybeans, Franklin’s tempeh instead utilizes chickpea protein to provide an alternative for consumers seeking soy-free products. The tempeh is also non-GMO, cholesterol-free, gluten-free and kosher, providing 9 grams of protein and dietary fiber per serving.

“With the success of our chickpea tofu and the rising number of people looking to diversify their plant-based diets, these innovative products are a perfect way to meet the needs of today's consumer,” said Kenny Sung, chief executive officer of Keystone Natural Holdings. “Our Chickpea Tempeh provides a delicious and unique plant-based eating experience while offering the various nutritious benefits of the powerhouse chickpea, including its naturally high levels of protein, fiber and iron. We hope consumers will enjoy this additional plant-based meal alternative that provides an option to those with soy allergies while capturing the versatility, benefits and familiar delicious taste of the chickpea.”

Franklin’s tempeh was also created as an alternative to its chickpea tofu, offering a firmer, denser texture and a heartier flavor profile than its tofu counterpart. The chickpea-based meal addition is now available in Price Chopper and Market 32 stores in the northeast, joining Franklin’s product line that includes vegetable burgers and sausages, refrigerated seitan bowls, tofu bites and plant-based tuna that launched in May.

“We believe that great-tasting, nutritious and allergen-free food options should be accessible to all,” said Cindy Wong, vice president of sales at Franklin Farms. “Our team is proud to introduce a product that is not only made from the highest quality ingredients but also aligns with our commitment to provide the world with flavor-forward and innovative plant-based foods.”