CHICAGO — Tindle Foods is launching Tindle Breakfast Sausage, the company’s first product wholly developed and manufactured in North America.

Joining the brand’s portfolio of plant-based dairy and chicken products, the sausage is formulated from a soy protein base, coconut oil, potato starch and oat fiber. Each Tindle patty contains 8 grams of protein, 4 grams of fiber and no cholesterol.

“We are thrilled to introduce Tindle Breakfast Sausage as our first American-designed innovation,” said JJ Kass, vice president of business development and strategy at Tindle Foods. “This launch not only showcases our dedication to developing delicious and sustainable foods, but also signifies a major achievement for our company as we serve the American market and consumers with a truly authentic and enjoyable breakfast experience.”