NORTHBROOK, ILL.  — Bell Flavors and Fragrances, Inc. has promoted several personnel within its flavor division.

In its flavor division, the company promoted Benjamin Stanley, Vuk Levakov and Andrew Petrou.

Stanley has been promoted to director of sweet applications. In his role, Stanley will continue to help grow the company’s Sweet Dairy business and also be lead technical support. In addition, he will co-lead a cross-functional team by curating internal technology capabilities and expanding them into new applications.

Bell has promoted Levakov to senior director of beverage applications. In this position, Vuk will continue to manage the company’s beverage applications team and collaborate with cross-functional partners to develop and execute strategic plans.

Petrou has been promoted to flavorist, savory lab manager. Petrou will oversee day-to-day operations of the savory lab and lead the development of savory innovations and commercial projects. He also will continue training and educating new future flavorists.