All systems go on sustainability strategies 06.25.2014 By Eric Schroeder Growing number of companies dedicating resources to becoming more responsible.Read More
Finding opportunity in Nutrition Facts changes 06.24.2014 By Jeff Gelski Marketing might focus on potassium content or no added sugar.Read More
Slideshow: Ten food trends unveiled at I.F.T. 2014 06.23.2014 By Monica Watrous Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.Read More
Redefining food allergens 06.17.2014 By Jay Sjerven F.D.A. draft guidance takes a new look at ‘major allergens’ and labeling exemptions.Read More
Ben & Jerry’s enters G.M.O. food fight 06.17.2014 By Monica Watrous Sales of a renamed ice cream flavor will support Vermont's legal defense in the case against its bioengineered ingredients labeling law.Read More
G.M.A. suing Vermont over G.M.O. law 06.13.2014 By Monica Watrous State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.Read More
Supreme Court rules POM may sue Coca-Cola 06.12.2014 By Jeff Gelski The case involves allegations that marketing for Minute Maid pomegranate blueberry juice is misleading.Read More
Subtracting added sugars 06.10.2014 By Jeff Gelski A proposed F.D.A. rule may bring about a greater demand for alternative sweeteners.Read More
Vinegar as a preservative 06.06.2014 By Jeff Gelski Antimicrobial blends featuring vinegar find use in clean label meat and poultry items.Read More
Grains under attack at dietary guidelines meetings 06.05.2014 By Laurie Gorton Joanne Slavin briefs cereal chemists about possible changes in 2015 guidelines.Read More