New Mexico legislature blocks bioengineering labeling bill 02.01.2013 By Keith Nunes The rejection of the bill comes after a state agency highlights the significant economic impact it would have had on the state.Read More
F.D.A. to hold meetings for proposed FSMA rules 01.30.2013 By Staff The meetings will provide an opportunity for comments on the produce safety and preventive controls proposed rules.Read More
Bioengineering back on the ballot 01.29.2013 By Jeff Gelski Labeling initiatives introduced in New Mexico and Missouri, while Connecticut, Oregon and Washington may be nextRead More
Drumbeat for bioengineering labeling getting louder 01.29.2013 By Keith Nunes The leader of the International Dairy Foods Association calls for a more proactive approach to educating consumers about biotechnology.Read More
Annie’s vows to bounce back from pizza recall 01.23.2013 By Eric Schroeder Company says it will use x-rays on pizza topping lines to supplement existing metal detection capabilities.Read More
Food fraud database rises by 60% 01.23.2013 By Jeff Gelski Documentation finds problems in milk, seafood and clouding agentsRead More
Chicago considers ban on certain energy drinks 01.22.2013 By Jeff Gelski Proposal sets caffeine level of 180 mg per containerRead More
Bioengineered meat labeling bill introduced in Missouri 01.22.2013 By Keith Nunes Missouri joins Oregon, Washington and New Mexico in an effort to label bioengineered foods.Read More
Coalition wants bioengineered ingredients out of cereal 01.18.2013 By Eric Schroeder Group also wants cereal makers to not oppose bioengineered labeling initiatives.Read More
Letter calls for reclassification of Greek yogurt as protein source 01.18.2013 By Keith Nunes If approved by the U.S.D.A., Greek yogurt's potential within the national school feeding programs would grow.Read More