Blue Bell almost back 08.17.2015 By Eric Schroeder Company plans to re-enter select markets on a limited basis beginning Aug. 31.Read More
Changing consumer trends – It’s not just millennials 08.17.2015 By Keith Nunes New research shows the changes taking place in consumer purchasing patterns are far more pervasive than many have imagined.Read More
Food safety on the verge 08.14.2015 By Laurie Gorton Certain microorganisms pose the most danger to the safety of baked foods and snacks as new FSMA regulations stand.Read More
F.D.A. updates added sugars proposal 08.11.2015 By Jay Sjerven The agency seeks a daily value for added sugars on the Nutrition Facts label.Read More
Different options for national G.M.O. labeling 08.06.2015 By Jeff Gelski Enjoy Life Foods wants national uniformity but not the kind found in the Safe and Accurate Food Labeling Act.Read More
Blue Bell to rebuild 08.06.2015 By Monica Watrous Ice cream maker has resumed production in Sylacauga, Ala., after receiving approval from the state health department.Read More
G.M.A. petitions F.D.A. for specific uses of phos 08.06.2015 By Jeff Gelski Partially hydrogenated oils may be used in safe amounts to add flakiness to dough and to act as color and flavor carriers, according to the association.Read More
C.D.C. increases funding to address disease threats 08.04.2015 By Eric Schroeder $17.4 million to be used for foodborne disease prevention and tracking.Read More
Roberts: No intent to reopen debate on farm bill 08.04.2015 By Ron Sterk Stabenow commends farm groups for working together on legislative issues.Read More
U.S. sugar program remains issue of debate 08.04.2015 By Ron Sterk Suspension agreement puts the U.S. Department of Commerce in charge rather than the U.S.D.A.Read More