Simple innovation winning at Burger King 04.28.2014 By Monica Watrous Chain's approach of fewer, bigger launches, designed to minimize operational complexity, have helped improved traffic trends.Read More
Rewards program generates buzz at Dunkin' 04.25.2014 By Eric Schroeder Company says program's simplicity has been key to early success.Read More
Starbucks strengthening p.m. platforms 04.25.2014 By Monica Watrous Innovations in food, tea and soda, plus the launch of wine and beer, are driving afternoon and evening sales.Read More
Bryant to chairman of Kellogg 04.25.2014 By Eric Schroeder James Jenness to remain on board as non-executive director.Read More
New products show promise for Hershey 04.25.2014 By Monica Watrous Hershey's Spreads and Lancaster Soft Cremes caramels delivered positive results in first quarter.Read More
Private investment firm buys On The Border 04.24.2014 By Monica Watrous Mexican full-service restaurant chain operates 157 locations in 36 states and three countries.Read More
Iconic brands ailing at Dr Pepper 04.24.2014 By Monica Watrous Company has aggressive plans to nurse its namesake soft drink brand back to health.Read More
Chili’s freshens up core offerings 04.24.2014 By Monica Watrous Renovating menu items, such as fajitas and guacamole, with an eye to freshness figures into Brinker's strategy for the casual-dining chain.Read More
Chobani secures $750 million investment 04.24.2014 By Keith Nunes The investment will allow the yogurt-maker to expand its product portfolio and extend its business beyond the U.S.Read More
Taco Bell ‘in it to win at breakfast’ 04.24.2014 By Monica Watrous Yum! c.e.o. confident in growth potential of newly launched platform.Read More