ADM delivers mixed results in first quarter 04.29.2014 By Eric Schroeder Segment operating income up, but net income and sales decline.Read More
Keebler adding capacity in Kentucky 04.29.2014 By Eric Schroeder Florence, Ky., facility makes cookies, including Keebler Fudge Shoppe and Famous Amos.Read More
Hain Celestial acquires Rudi’s Organic Bakery 04.29.2014 By Keith Nunes Rudi's is a manufacturer of organic and gluten-free grain-based foods.Read More
Gonnella Baking opens new research center 04.28.2014 By Eric Schroeder Facility will enhance company's ability to develop new products, anticipate client needs.Read More
Simple innovation winning at Burger King 04.28.2014 By Monica Watrous Chain's approach of fewer, bigger launches, designed to minimize operational complexity, have helped improved traffic trends.Read More
Rewards program generates buzz at Dunkin' 04.25.2014 By Eric Schroeder Company says program's simplicity has been key to early success.Read More
Starbucks strengthening p.m. platforms 04.25.2014 By Monica Watrous Innovations in food, tea and soda, plus the launch of wine and beer, are driving afternoon and evening sales.Read More
Bryant to chairman of Kellogg 04.25.2014 By Eric Schroeder James Jenness to remain on board as non-executive director.Read More
New products show promise for Hershey 04.25.2014 By Monica Watrous Hershey's Spreads and Lancaster Soft Cremes caramels delivered positive results in first quarter.Read More
Private investment firm buys On The Border 04.24.2014 By Monica Watrous Mexican full-service restaurant chain operates 157 locations in 36 states and three countries.Read More