Kale crops up in more products 04.10.2013 By Monica Watrous From snacks to soft drinks, the leafy green takes a star turn on supermarket shelves.Read More
Meat consumption down but dollar sales up 04.10.2013 By Staff For health or financial reasons, many consumers have reduced the amount of red meat in their diets.Read More
Delivering more than pizza 04.09.2013 By Allison Gibeson Food companies and fast-food operators are experimenting with home delivery programsRead More
Strict school meal standards may help with weight management 04.09.2013 By Staff Children with access to free and reduced-price lunches in states with strict standards had healthier weights than those in states with less-strict standards.Read More
Staying abreast of poultry preference 04.08.2013 By Monica Watrous Consumers want more variety in chicken and turkey dishes, according to Technomic.Read More
Meat processors focus on sustainability 04.04.2013 By Bernard Shire Processors are racking up achievements in corporate responsibility, sustainabilityRead More
Tim Hortons ahead on sodium reduction efforts 04.03.2013 By Eric Schroeder Better-for-you items such as flatbread breakfast sandwiches key nutrition progress in 2012.Read More
Adolescent diet raises concerns for heart disease 04.01.2013 By Staff Levels of physical activity among teenagers were also less than ideal.Read More
Digestive health category remains robust 03.29.2013 By Keith Nunes Fiber and probiotics remain key drivers in the segmentRead More
Mintel: Consumers confused about sources of sodium 03.29.2013 By Staff Yet most consumers are trying to reduce their sodium intake and are open to the idea of a low-sodium diet.Read More