Boulder explores next frontier for gluten-free growth 05.07.2013 By Eric Schroeder Company expects to see robust growth at good margins on food service in the foreseeable future.Read More
Boulder eyes No. 1 gluten-free position with U.K. acquisition 05.07.2013 By Eric Schroeder Company will use retail relationships, facility and expertise in U.K. to grow gluten-free presence.Read More
Boulder Brands capitalizes on gluten-free ‘gold rush’ 05.07.2013 By Eric Schroeder The company's gluten-free portfolio now includes 150 unique items, including pizza, tortillas and toaster pastries.Read More
Snyder’s-Lance earnings soar on strong core brand sales 05.07.2013 By Eric Schroeder Integration of Pretzel Crisps business acquired last fall off to fast start.Read More
Packaging problems hinder Hillshire’s lunchmeat rollout 05.07.2013 By Keith Nunes The company is in the process of assessing how much it will cost to ensure packaging consistency.Read More
Former Kellogg exec to c.f.o. at Wendy’s 05.06.2013 By Eric Schroeder Industry veteran previously led Kellogg's U.S. Snacks Division.Read More
Jalapenos sizzle in snacks, spreads and sips 05.06.2013 By Monica Watrous New menu items and products feature the flavor in unexpected ways.Read More
Buying binge continues for Hain Celestial 05.06.2013 By Staff Acquisition of baby food maker adds to a number of strategic purchases in past years.Read More
Tyson income drops on struggles in beef, pork segments 05.06.2013 By Staff Income declined 43% in the second quarter with results in all segments down from the previous year.Read More
F.D.A.’s Taylor: Adding caffeine to products a ‘potentially dangerous path’ 05.03.2013 By Keith Nunes The F.D.A. is taking a carrot or stick approach to addressing the issue of caffeine being added to foods and beverages.Read More