ADM opens Portland sweetener terminal 06.06.2013 By Eric Schroeder Facility offers more receiving, blending, storage and loading capacity than previous Portland terminal.Read More
Food service eyed as the next frontier for gluten-free 06.06.2013 By Keith Nunes Restaurant operators are responding to increased consumer demand for products not featuring glutenRead More
Cargill adds certified sustainable options for chocolate 06.06.2013 By Jeff Gelski UTZ Certified, Rainforest Alliance and Fair Trade certifications are available for cocoa powder and chocolate brands.Read More
Smucker income rises on higher margins 06.06.2013 By Staff Sales were also up 7% during the year.Read More
U.S.D.A. study finds nutritional improvement in cereal 06.05.2013 By Jeff Gelski Brands from Kellogg and General Mills increase fiber while cutting back on sugar and sodium between 2005 and 2011.Read More
Nielsen honors Breakthrough Innovation winners 06.04.2013 By Keith Nunes Greek yogurt, snack bars, candy, ice cream and beverages share the honor of achieving sales momentum in year one and year two.Read More
Aryzta Food North America revenues rise in quarter 06.04.2013 By Eric Schroeder Company focused on leveraging the Aryzta North America transformation.Read More
Agreement has Mondelēz investing in sustainable cocoa 06.04.2013 By Jeff Gelski A pilot program in the Ivory Coast will include nearly 4,000 farmers.Read More
Cargill opens chicken processing plant in Russia 06.04.2013 By Staff Facility will supply McNuggets and other chicken products to McDonald's restaurants in Russia.Read More
Muller Quaker Dairy opens New York yogurt facility 06.03.2013 By Staff Joint venture opens a 350,000-square-foot facility.Read More