Developing school meals with less sodium 07.17.2013 By Allison Gibeson Herbs, spices and school gardens can help schools meet upcoming sodium reduction benchmarks.Read More
Prepared foods threaten restaurant industry 07.16.2013 By Staff Prepared food purchases expected to grow double that of restaurant visits over the next 10 years, says NPD.Read More
McDonald’s heading to Vietnam 07.16.2013 By Monica Watrous Big Macs will be offered at country's first location in Ho Chi Minh City.Read More
McDonald’s v.p. makes case for nutrition efforts 07.16.2013 By Jeff Gelski Company seeks a balance between business goals and public health goals.Read More
Einstein Noah promotes Hilario to chief operations officer 07.12.2013 By Eric Schroeder Search is under way for new chief restaurant officer.Read More
Infographic: What consumers crave 07.12.2013 By Monica Watrous Krispy Kreme donuts and Olive Garden breadsticks were named among top palate pleasers in Technomic survey.Read More
F.M.I. taps executive to spearhead industry relations 07.11.2013 By Eric Schroeder Former G.M.A. exec has more than 25 years of experience in food, beverage and consumer packaged goods.Read More
Avian influenza in China pressures Yum! Brands results 07.11.2013 By Staff Yet Pizza Hut Casual Dining had same-store sales growth in China, and the company is opening numerous new restaurants in the country.Read More
Slideshow: Top chain menus mix health and hedonism 07.10.2013 By Monica Watrous From egg whites on a whole grain muffin to a glazed donut sandwich with bacon, new items reflect broad consumer interests.Read More
Standing out in the restaurant crowd 07.05.2013 By Keith Nunes Operators are focusing on ethnic flavors, spices and freshness to differentiateRead More