Wendy’s works to maintain premium value 12.13.2012 By Keith Nunes Caught between major competitors and niche players, Wendy's is working to balance its menu offerings.Read More
U.S.D.A. lifts limitations in school lunch programs 12.12.2012 By Eric Schroeder Move is expected to provide more flexibility to schools and students.Read More
Local sourcing, nutrition to top 2013 restaurant trends 12.11.2012 By Staff Restaurant sales will average $1.8 billion a day in 2013, according to the National Restaurant Association.Read More
Cavendish Farms acquires potato processing facility 12.11.2012 By Eric Schroeder Plant manufactures frozen french fries, hash browns and other specialty potato products.Read More
McDonald’s November comparable sales up 2.4% 12.10.2012 By Staff U.S. comparable sales were up 2.5%Read More
Einstein completes review, will recapitalize 12.07.2012 By Eric Schroeder Company will pay a special dividend of $4 per share. Read More
Dunkin: Innovation sustainable over long haul 12.05.2012 By Eric Schroeder Company cites waffle sandwiches as example of how to successful extend a product line.Read More
Mind the gap: Burger King playing catch up in the U.S. 12.05.2012 By Keith Nunes The company's focus in the U.S. is to improve per store sales through menu innovation, messaging and other efforts.Read More
Restaurant operator optimism plunges in October 11.30.2012 By Keith Nunes Only 20% of operators said they expect economic conditions to improve in six months.Read More