High beef prices will impact menus in 2013 01.08.2013 By Staff Beverage innovation and transparency will also be important trends for the restaurant industry this year, according to Mintel.Read More
Einstein Noah introduces whole grain bagels 01.08.2013 By Monica Watrous Three options contain 100% whole-wheat flour.Read More
Church’s Chicken adds variety to value menu 01.07.2013 By Monica Watrous Three new flavors spice up signature sandwich.Read More
Technomic: Healthy eating changes shape 01.03.2013 By Staff Label claims such as local, natural, organic and sustainable have captured consumer attention.Read More
Dunkin’ test markets gluten-free products 01.03.2013 By Jeff Gelski Select restaurants in Boston and Miami carry gluten-free muffins and donuts.Read More
Jamba Juice launches ‘Kids Meals’ 01.03.2013 By Staff The meals feature two and a half servings of fruits and vegetables.Read More
Applebee’s adds low-calorie options 01.02.2013 By Staff The two menu items feature 550 calories or less.Read More
Burger King enters joint venture for Central America 12.28.2012 By Staff BK Centro America will acquire franchise rights for 178 restaurants in the region and will be responsible for developing the brand in these countries.Read More
Restaurant operator identifies challenges in meeting guests’ needs 12.21.2012 By Eric Schroeder Addressing affordability an issue for Olive Garden, Red Lobster and LongHorn owner.Read More
Restaurant industry to end year with flat visits 12.18.2012 By Staff The NPD Group also reports the quick-service segment is seeing the most visits of any segment.Read More