A new day at Ruby Tuesday 04.10.2014 By Monica Watrous Menu innovation, new marketing strategies led to improved trends during company's third quarter.Read More
‘Organic’ down, ‘gluten-free’ up on menus 04.10.2014 By Monica Watrous Restaurant operators are using a wider variety of claims to describe how food is prepared and from where it was sourced.Read More
Infographic: Burger trend topping out? 04.09.2014 By Monica Watrous Sales for top burger chains slipped in 2013 on weak performance in fast-food and market saturation in metropolitan areas.Read More
NPD: Fine dining traffic rebounds 04.09.2014 By Staff Visits to fine dining restaurants increased 5%.Read More
Buffalo Wild Wings focused on fast-casual 04.07.2014 By Monica Watrous Company seeking additional investments after acquiring minority ownership in PizzaRev, a fast-casual pizza chain.Read More
Two promoted at Dunkin’ Brands 04.07.2014 Lou Beccarelli and Rick Woods step into vice-president roles.Read More
Fast-food chains upping a.m. game 04.03.2014 By Monica Watrous More restaurants are enhancing, expanding and entering the morning day part.Read More
Slideshow: New products from Little Debbie, Taco Bell, Ben & Jerry’s 04.02.2014 By Maggie Young Taco Bell waffle tacos, Little Debbie Cosmic Cupcakes, and new Ben & Jerry's ice cream flavors hit the market.Read More
Seneca acquires 50% stake in family-owned food processor 04.02.2014 By Monica Watrous Truitt Bros. makes shelf-stable meals in pouches and trays for food service.Read More