General Mills debuts new French-style yogurt 06.26.2017 By Rebekah Schouten The Oui by Yoplait launch is part of the company's plan to revive its struggling yogurt business.Read More
The next sequence in keeping milk safe 06.26.2017 By Jeff Gelski Cornell, IBM collaborate to create new tools that detect anomalies in raw milk.Read More
Slideshow: Cheese snacks were plentiful at IDDBA 17 06.13.2017 By Donna Berry New cheese snacks include single portions of cheese, as well as cheese combined with meat, nuts and dried fruit. Read More
Got milk alternatives? 06.13.2017 By Keith Nunes New product introductions continue to fuel the growth of dairy alternatives.Read More
Slideshow: Unilever unveils spate of new frozen treats 06.06.2017 By Rebekah Schouten Sixteen new products to debut across five brands.Read More
Little extras add flavor, color and fun 05.17.2017 By Donna Berry Inclusions are bringing more innovation to a variety of dairy applications.Read More
Dairy’s role in clean label snacking 04.12.2017 By Joanie Spencer Varied consumer perceptions can create new opportunities for snack products.Read More
The latest battle in the breakfast war 04.11.2017 By Joanie Spencer Snacks are taking on breakfast, but portable yogurt is taking on snacks.Read More
Innovative twists on sweetening dairy products 04.04.2017 By Donna Berry By manipulating sweeteners, dairy product manufacturers may reduce added sugars and lower calories.Read More
Land O’Lakes acquires goat cheese maker 03.29.2017 By Rebekah Schouten Vermont Creamery produces fresh and aged goat cheese, crème fraiche and cultured butter.Read More