Danone making progress in U.S. dairy 02.24.2016 By Monica Watrous Recent innovations helping company restore profitable growth in the yogurt category.Read More
Halting the raw milk movement 02.24.2016 By Donna Berry Regulators and industry advocates are trying to inject science into the debate over the sale of raw milk.Read More
The many shades of cocoa 02.23.2016 By Donna Berry The amount of chocolate consumers prefer varies depending on the delivery method, whether it be milk, ice cream or yogurt.Read More
Tapping into trends with dairy ingredients 02.23.2016 By Donna Berry Butter, whey and other ingredients give finished products a natural, clean label positioning.Read More
Dean Foods remains challenged despite tailwinds 02.23.2016 By Keith Nunes Company competing with a range of new and established products in the beverage category.Read More
FrieslandCampina, Glycosyn form infant nutrition joint venture 02.11.2016 By Keith Nunes Through the agreement FrieslandCampina will market and distribute ingredients developed by Glycosyn.Read More
Preliminary injunction halts Chobani yogurt ads 01.29.2016 By Jeff Gelski The court points out the safety of sucralose in Dannon yogurts and potassium sorbate in Yoplait yogurts.Read More
Competition spurring yogurt innovation 01.26.2016 By Donna Berry Differentiation requires investments in new packaging, raw material sourcing and manufacturing processes.Read More
Dispute over yogurt ingredients heads to court 01.20.2016 By Eric Schroeder General Mills files lawsuit against Chobani for false advertising.Read More
Drinking yogurt market in transition 01.12.2016 By Keith Nunes Competition from other dairy-based concepts is forcing manufacturers to innovate.Read More