Meat ingredients insight: Enhancing yields 10.14.2016 By Donna Berry Benefits to yield enhancement extend to color retention and food safety.Read More
Premium Brands buys Belmont Meats Products 10.13.2016 By Rebekah Schouten Belmont produces a variety of customized premium burgers for retail and food service customers across the country.Read More
Panera introduces ‘better’ bacon 09.21.2016 By Monica Watrous Bacon now free of artificial ingredients and sourced from pigs raised without antibiotics or gestation crates.Read More
Slideshow: Taking barbecue to the next level 09.20.2016 By Donna Berry Heritage breed barbecue competition showcases global flavors and cooking techniques.Read More
Trend alert! Premium pork rinds? 09.16.2016 By Monica Watrous At least two exhibitors at Expo East unveiled upscale twists on the classic gas station snack.Read More
Jerky brand enters the gourmet burger scene 08.31.2016 By Kimberlie Clyma Three Jerks Jerky has partnered with Rastelli Foods Group to launch two varieties of filet mignon burgers.Read More
Seeing innovation through the smoke 08.18.2016 By Karen Weisberg Smoke flavors are adding nuance to a variety of applications and formulations.Read More
Premium Brands to acquire Fletcher’s US 08.16.2016 By Monica Watrous With sales of $17 million, Fletcher's US sells premium bacon and fresh sausage products under the Fletcher's brand.Read More
Tall Tree Foods expands, diversifies portfolio of meat companies with acquisition 08.15.2016 By Monica Watrous The January Co. produces sausage and barbecue pork products under the Kam Yen Jan and Yangtze brands in the United States.Read More
Specialty meat distributor carving niche in retail 08.15.2016 By Monica Watrous Under the Durham Ranch brand, Sierra Meat & Seafood offers jerky, sausage and ground meats featuring rabbit, venison, pheasant and other specialty proteins.Read More