OSI Group acquires Baho Food 08.08.2016 By Rebekah Schouten Baho Food is a Dutch manufacturer of convenience foods, deli meats and snacks serving the food service and retail segments.Read More
Slideshow: What’s next for meat snacks? 08.03.2016 By Monica Watrous Insights on innovation and drivers in a 'very on-trend' category.Read More
‘A different kind of rind’ 07.20.2016 By Joanie Spencer New small-batch pork rinds may inspire a new generation to ‘dig the pig.’Read More
Valley Natural Foods to open meat proccesing plant in Southern Minnesota 07.07.2016 By Henry Sosland Facility will produce smoked and cured meat, ham and sausage.Read More
How Lawless Jerky stands out in crowded category 07.06.2016 By Monica Watrous Founder and c.e.o. overcomes competitive challenges to generate strong growth.Read More
The business of making bacon jams 06.29.2016 By Monica Watrous Founder of The Bacon Jams sets sights on other trendworthy concepts.Read More
Aldi to offer free-from meat products 06.21.2016 By Monica Watrous The Never Any! Line contains no antibiotics, added hormones or steroids, or animal byproducts.Read More
Grilled and smoked meat flavor trends 06.13.2016 By Donna Berry Innovative rubs and sauces are playing a bigger role as grilled and smoked meats evolve.Read More
McDonald’s embracing innovation at the ‘local’ level 06.02.2016 By Keith Nunes The company's recent test of a fresh burger concept is indicative of its recent innovation efforts.Read More
Slideshow: New products from Jack Link’s, Kraft Heinz, Vermont Smoke & Cure 04.15.2016 By Rebekah Schouten Meat snack makers beef up the category with new product launches.Read More